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Ingredientes
- 1 pound top round steak
- 2 green peppers
- 1 c. diced celery
- 2 to 3 tbsp. diced onions
- 1 diced clove garlic
- 1 can beef consomme
- 2 tbsp. soy sauce
- 4 tbsp. cornstarch
- 4 tbsp. water
Direcciones
- Brown steak strips in 2 Tbsp. warm oil. Quickly add in vegetables and consomme, cover and simmer about 10 min. Add in soy sauce. Combine the water and cornstarch and add in it to thicken the liquid, simmer till thickened. Serve over warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 874mg | 36% |
| Potassium 280mg | 8% |
| Total Carbs 86.92g | 23% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.79g | 17% |
| Protein 2.55g | 4% |
