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Ingredientes
- 1 1/2 lbs. roll steak or possibly boneless sizzle steak
- 5 tbsp. oil
- 3 tbsp. soy sauce
- 1 c. of dry wine
- 1 1/2 tbsp. of sugar
- 1 teaspoon salt
- 2 tomatoes, cut in eighths
- 2 green peppers, one inch cut
- 1 tbsp. cornstarch with 1/3 of water
- Minute rice
Direcciones
- Cut steak into small strips and brown. Just a little in the oil. Then combine wine, soy sauce, sugar and salt and pour over steak. Cover with water using a skillet with cover. Simmer slowly till soft. Should you lose some of the liquid during cooking add in a little more wine and water. When soft add in green peppers and cook 3 min. Add in your tomatoes and cook 2 min. Lastly thicken with cornstarch. You may not need 1 tbsp. It all depends on how much liquid you have left. Serve with or possibly without rice. Serves 4 to 5 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 152 | 60% |
| Total Fat 17.22g | 22% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 1266mg | 53% |
| Potassium 330mg | 9% |
| Total Carbs 13.97g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.33g | 6% |
| Protein 1.81g | 3% |
