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Raciónes: 4

Ingredientes

Cost per serving $1.49 view details
  • 1 1/2 lbs. roll steak or possibly boneless sizzle steak
  • 5 tbsp. oil
  • 3 tbsp. soy sauce
  • 1 c. of dry wine
  • 1 1/2 tbsp. of sugar
  • 1 teaspoon salt
  • 2 tomatoes, cut in eighths
  • 2 green peppers, one inch cut
  • 1 tbsp. cornstarch with 1/3 of water
  • Minute rice

Direcciones

  1. Cut steak into small strips and brown. Just a little in the oil. Then combine wine, soy sauce, sugar and salt and pour over steak. Cover with water using a skillet with cover. Simmer slowly till soft. Should you lose some of the liquid during cooking add in a little more wine and water. When soft add in green peppers and cook 3 min. Add in your tomatoes and cook 2 min. Lastly thicken with cornstarch. You may not need 1 tbsp. It all depends on how much liquid you have left. Serve with or possibly without rice. Serves 4 to 5 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 253  
Calories from Fat 152 60%
Total Fat 17.22g 22%
Saturated Fat 1.31g 5%
Trans Fat 0.44g  
Cholesterol 0mg 0%
Sodium 1266mg 53%
Potassium 330mg 9%
Total Carbs 13.97g 4%
Dietary Fiber 1.8g 6%
Sugars 8.33g 6%
Protein 1.81g 3%
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