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Ingredientes
- 1/3 c. soy sauce
- 2 tbsp. lemon juice
- 1/4 c. sugar
- 1 sm. onion, sliced
- 4 green onions, cut in 1 inch lengths
- 1/4 teaspoon grnd ginger
- 4 cloves garlic, crushed
- 1/2 c. water
- 1 - 3 pound rib roast of pork
- 2 tbsp. corn starch
Direcciones
- Combine soy sauce, lemon juice, sugar, onion, ginger, garlic and water in a mixing bowl. Place roast in the marinade; cover and chill for 8 to 10 hrs. Remove roast and place on a rack in roasting pan. Roast in a preheated 325 degree oven for 1 1/2 hrs. Remove roast to heated platter and combine pan juices with remaining marinade. Skim off fat. Add in water to make 2 c. and thicken with corn starch. Simmer over medium heat till sauce thickens and boils. Slice roast, serve and pass sauce in gravy boat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 368 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4812mg | 201% |
| Potassium 523mg | 15% |
| Total Carbs 87.58g | 23% |
| Dietary Fiber 3.8g | 13% |
| Sugars 56.26g | 38% |
| Protein 7.95g | 13% |
