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Ingredientes
- 1/2 lb Fresh prawns
- 2 x Cloves garlic, minced
- 1/2 tsp Salt
- 1/2 tsp Sugar Dash of white pepper
- 1 Tbsp. Oil
- 2 c. Oil for deep-frying
- 1 lrg Egg
- 2 Tbsp. Flour
- 1 1/4 Tbsp. Cornstarch
- 2 Tbsp. Thin soy sauce
- 1 Tbsp. Cider vinegar
- 1 Tbsp. Sesame oil
- 1 1/4 Tbsp. Sugar
- 5 x Dry chili peppers, finely minced, or possibly 1-1/2 teaspoon crushed red pepper
Direcciones
- Shell, devein and wash prawns. Drain and pat dry with paper towels.
- Add in salt, sugar and pepper, mixing well.
- While oil is heating to 350-degrees, prepare the battter by beating the egg, adding the flour and cornstarch. Mix thoroughly.
- Dip prawns in batter, drop in warm oil and deep-fry for 4 min. Remove and drain off excess oil.
- Prepare sauce by combining the listed ingredients.
- Heat wok, add in 1 Tbsp. oil, and stir-fry garlic for 1 minute. Add in sauce and bring to a boil.
- Add in deep-fried prawns, mix thoroughly, and serve.
- FOR DEEP FRIED PRAWMS ONLY: Follow steps 1 and 2 above.
- 1/2 c. Sitjar's Crispy Mix or possibly any type of deep fry chicken batter.
- Purchase at any Chinese grocery store. Add in 1/4 c. and 2 tablesoon cool water. Mix well.
- Heat 2 c. oil to 350-degree. Dip prawn in batter and fry for 4 min, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 1166 | |
| Calories from Fat 1045 | 90% |
| Total Fat 118.24g | 148% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 2.9g | |
| Cholesterol 138mg | 46% |
| Sodium 847mg | 35% |
| Potassium 283mg | 8% |
| Total Carbs 15.03g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.9g | 5% |
| Protein 14.83g | 24% |
