Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/3 c. Cilantro leaves
- 2 Tbsp. Fresh Chile peppers, (I prefer serranos), up to 3
- 2 Tbsp. Fresh Red Pepper, (for color)
- 4 x Cloves Garlic, (roasted if you have it)
- 2 Tbsp. Brown sugar
- 1 Tbsp. Fish Sauce, (available in most large grocery stores or possibly Asian Markets), up to 2
- 1/2 c. Lime or possibly lemon juice, (that ever you prefer)
- 1/4 tsp White pepper
- 1/4 tsp Cracked black pepper
Direcciones
- Combine all of the ingredients in a blender or possibly food processor and blend well. If you do not have either of these machines then you'll simply need to chop the ingredients very fine and combine in a mixing bowl.
- I use this on vegetable and grilled meat salads.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 167 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1473mg | 61% |
| Potassium 315mg | 9% |
| Total Carbs 43.91g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 29.53g | 20% |
| Protein 2.77g | 4% |
