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Ingredientes
- 1 c. Raw shelled peanuts
- 3 c. Peanut oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Heat the oil in a heavy skillet. When the oil is warm, add in the peanuts and fry for 5 to 7 min, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 Tbsp. of the oil till smooth. Season with salt and pepper. Remove and cold.
- This recipe yields about 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 828 | |
| Calories from Fat 602 | 73% |
| Total Fat 71.89g | 90% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1029mg | 29% |
| Total Carbs 23.55g | 6% |
| Dietary Fiber 12.4g | 41% |
| Sugars 5.8g | 4% |
| Protein 37.67g | 60% |
