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Ingredientes
- 2 c. cabbage, shredded
- 1 tbsp. green pepper, diced
- 2 tbsp. vinegar
- 2 tbsp. water
- 2 drops Sucaryl
- Salt and pepper to taste
Direcciones
- Combine vinegar, water and salt and pepper; add in Sucaryl. Add in to cabbage and green pepper and mix well.
- EXCHANGE: 1 serving - 1 vegetable
- YIELD: 4 (1/2 c.) servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 226mg | 6% |
| Total Carbs 7.13g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.89g | 3% |
| Protein 1.5g | 2% |
