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Ingredientes
- 1 (15 ounce.) can chili with beans
- 1 1/2 c. Bisquick baking mix
- 1/2 c. lowfat milk
- 3/4 c. shredded cheddar cheese
- Paprika
- Shredded lettuce
- Minced tomato
- Shredded cheddar cheese
Direcciones
- Heat chili, stirring occasionally, till warm. Mix Bisquick and lowfat milk till dough forms, beat 30 seconds. Spread 1/2 of dough in ungreased square baking dish, 8"x8"x2". Top dough with chili, sprinkle with 3/4 c. cheese, drop remaining dough by 6 spoonfuls onto the top. Sprinkle with paprika. Bake till brown, about 25 min. Top with lettuce, tomato and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.41g | 18% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 896mg | 37% |
| Potassium 390mg | 11% |
| Total Carbs 28.15g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.48g | 5% |
| Protein 14.57g | 23% |
