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Receta Banana Chocolate Cupcakes

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Raciónes: 12


Cost per serving $0.36 view details


  1. Beat butter at medium speed with an electric mixer till creamy; gradually add in sugar, beating well. Add in Large eggs, banana, and vanilla, beating till blended.
  2. Stir together flour, soda, and salt. Add in flour mix to banana mix alternately with buttermilk, beginning and ending with flour mix; beat at low speed till blended after each addition. Stir in morsels.
  3. Place paper baking c. in muffin pans, and coat with cooking spray; spoon batter into pans, filling c. two-thirds full.
  4. Bake at 350 degrees for 17 min. Remove cupcakes from pans immediately, and cold on wire racks. Spread with frosting, if you like.
  5. This recipe yields 1 1/2 dozen.
  6. Comments: These treats are delicious with or possibly without the vanilla frosting.


Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 308  
Calories from Fat 81 26%
Total Fat 9.11g 11%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 239mg 10%
Potassium 141mg 4%
Total Carbs 52.39g 14%
Dietary Fiber 1.4g 5%
Sugars 34.15g 23%
Protein 4.65g 7%
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