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Raciónes: 12

Ingredientes

Cost per serving $1.94 view details

Direcciones

  1. Broth and chicken bouillon may be used in place of soup, cream and parsley may be added.
  2. You may need to use more of some of the vegetables listed here.
  3. To Serve: Place all food on the serving table in the order listed and each person serves themselves. Serves 15.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 12 servings
Calories 1302  
Calories from Fat 491 38%
Total Fat 56.78g 71%
Saturated Fat 20.9g 84%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 642mg 27%
Potassium 665mg 19%
Total Carbs 152.91g 41%
Dietary Fiber 7.0g 23%
Sugars 9.42g 6%
Protein 44.45g 71%
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