Receta Chinese Tangerine Chicken

• 2 Tbsp. dry bread crumbs
• 1 tsp grated tangerine or possibly orange rind
• 2 Tbsp. fresh tangerine or possibly orange juice
• 2 Tbsp. grated peeled fresh ginger
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. honey
• 1 tsp dark sesame oil
• 5 lb whole roasting chicken (5-6 lb)
• 8 piece peeled sliced fresh ginger divided
• 6 x tangerines or possibly oranges halved crosswise
• 1 Tbsp. all-purpose flour
• 1 c. low-salt chicken broth
• 1/4 c. dry sherry
• 1/3 c. tangerine or possibly orange juice

Direcciones