Receta Chinese Vegetarian Delight

• 2 Tbsp soybean oil
• 1 1/2 oz celery, cleaned, sliced
• 1 1/2 oz mushrooms, fresh, sliced
• 1/2 oz water chestnuts, sliced, canned, drained
• 1 1/2 oz bamboo shoots, sliced, canned, drained
• 2 oz bean sprouts, fresh
• 2 oz bok choy, cleaned, 2" strips
• 1 oz snow pea pods, frozen
• 1 cup KK chicken broth, #RO71100
• 1 tsp soy sauce, light
• 1 tsp oyster sauce
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp MSG
• 2 Tbsp cornstarch mixture, #RO71150
• 2 each sesame oil drops

Direcciones