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Ingredientes
- 8 x ears corn
- 5 x Large eggs separated
- 1 pch salt
- 1/2 c. heavy cream
- 1/4 c. mozzarella shredded
- 1/2 tsp baking pwdr
- 1/4 c. cabrales or possibly queso blanco for garnish
Direcciones
- Preheat over to 350 degrees. Remove corn kernels from husk and fold in a blender with the egg yolks, salt, and cream. Beat egg whites to soft peaks. Fold corn mix into egg whites and gently add in mozzarella and baking pwdr.
- Pour into 8 buttered and floured 4-oz ramekins and bake for 30 min in a water bath. Unmold onto plates and garnish with cabrales or possibly queso blanco.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 115 | |
| Calories from Fat 67 | 58% |
| Total Fat 7.52g | 9% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 174mg | 7% |
| Potassium 141mg | 4% |
| Total Carbs 6.81g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.34g | 1% |
| Protein 6.3g | 10% |
