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Ingredientes
- 1 cup flour
- 1/4 tsp salt
- 1/2 cup butter,
- 2 oz unsweetened chocolate, coarsely chopped
- 2 oz semi-sweet chocolate, coarsely chopped
- 1 cup firmly packed brown sugar
- 1 tsp ground cinnamon
- 3/4 tsp ground chipotle chili powder
- 3 eggs
- 1/2 tsp vanilla
- 1/4 tsp almond extract
- 1/2 cup semi-sweet chocolate chips
Direcciones
- Preheat the oven to 350 F
- Spray an 8 x 2 or a 9 x 2 inch square pan with the vegetable spray
- In a small bowl, combine the flour and the salt
- In a medium microwave safe bowl, melt the butter and the chopped chocolate
- Stir in the sugar, cinnamon, and the chipotle powder
- Add the eggs and both of the extracts.
- Mix well
- Add the flour mixture
- Mix well
- Stir in the chocolate chips
- Spread the batter into the prepared pan
- Bake 25-30 minutes or until a toothpick inserted into the center comes out almost clean
- Cool completely on a wire rack before cutting
- If desired, sprinkle with the cocoa powder
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 16 servings | |
| Calories 201 | |
| Calories from Fat 108 | 54% |
| Total Fat 12.54g | 16% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 97mg | 4% |
| Potassium 136mg | 4% |
| Total Carbs 23.09g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.57g | 9% |
| Protein 3.39g | 5% |
