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Add a photoRaciónes: 12
Ingredientes
- 3 x egg yolk
- 1 Tbsp. mustard
- 1 tsp salt
- 1 pch pepper
- 2 Tbsp. lemon juice
- 3/4 c. canola oil
- 1 1/2 x chipotle pepper seeded and chopped
- 3/4 c. extra virgin olive oil
Direcciones
- Procedure:Combine egg yolks, mustard, salt, pepper, and lemon juice. Whisk till smooth and light ribbons.
- SLOWLY incorporate half of the oil. Add in chipotles and finish incorporating remaining oil.
- Adjust seasonings.
- Preparation Time: 0:15
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 240 | 100% |
| Total Fat 27.18g | 34% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 208mg | 9% |
| Potassium 5mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.07g | 0% |
