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Ingredientes
- 2 lb Chitterlings
- 1 tsp Garlic, chopped
- 1 x Fresh cayenne pepper (or possibly ground. to taste), minced
- 1 x Egg, beaten
- 1 Tbsp. Water Cracker crumbs Oil for frying
Direcciones
- Wash chitterlings thoroughly and cover with boiling salted water; add in garlic and cayenne pepper and cook till tender, about 2 hrs.
- Drain chitterlings and cut into two-inch pcs; dip each piece into egg beaten with water and then into cracker crumbs.
- Fry in warm oil at 375-deg. F. till brown; drain on paper towels.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 289 | 81% |
| Total Fat 32.08g | 40% |
| Saturated Fat 14.54g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 333mg | 111% |
| Sodium 67mg | 3% |
| Potassium 52mg | 1% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 15.73g | 25% |
