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Ingredientes
- 1 c. crushed chocolate wafers
- 3 tbsp. melted butter
- 3/4 c. sugar
- 1/2 c. butter
- 4 Large eggs
- 1 (1 ounce.) sq. unsweetened chocolate
- 2 teaspoon instant coffee crystals
- 1/2 teaspoon vanilla
- 6 chocolate coated toffee bars (like Heath or possibly Skor)
Direcciones
- Combine wafer crumbs and melted butter; press into 8 x 8 x 2 inch pan. Cream 1/2 c. sugar, butter, and yolks of Large eggs (save whites). Add in melted chocolate, coffee, and vanilla; set aside.
- Beat egg whites to soft peaks; add in 1/4 c. sugar and beat till stiff. Mix in chocolate mix and spread over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 194 | 59% |
| Total Fat 22.12g | 28% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 229mg | 10% |
| Potassium 97mg | 3% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 23.15g | 15% |
| Protein 4.65g | 7% |
