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Ingredientes
- 8 ounce almond Hershey candy bar
- 2 ounce creme de cacao
- 1 1/2 ounce Amaretto
- 8 ounce whipped topping
- 1 x chocolate or possibly graham crust
Direcciones
- To make crust: Crumble 20 Oreo chocolate cookies, frosting and all, in blender. Heat 1/4 c. margarine. Mix with cookie mix. Press into pie tin or possibly 8 inch square pan.
- Filling:Heat 8 ounce almond Hershey bar in double boiler. Add in creme de cacao and Amaretto. Cold Mix in 8 ounce. whipped topping. Pour into crust. Serve chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 1169 | |
| Calories from Fat 703 | 60% |
| Total Fat 81.22g | 102% |
| Saturated Fat 33.05g | 132% |
| Trans Fat 0.02g | |
| Cholesterol 29mg | 10% |
| Sodium 203mg | 8% |
| Potassium 882mg | 25% |
| Total Carbs 82.07g | 22% |
| Dietary Fiber 11.1g | 37% |
| Sugars 65.46g | 44% |
| Protein 27.25g | 44% |
