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Ingredientes
- 1 angel food cake
- 2 T water
- 4 egg yolks, well beaten
- 1 T sugar
- 1 pkg. chocolate chips or possibly 8 ounce sweet chocolate
- 1 c. whipped cream or possibly Dream Whip
Direcciones
- Heat chocolate in double boiler. Add in water, sugar and egg yolks, gradually beating thoroughly (cool). Mix in 4 beaten egg whites and cream that has been whipped. Cut angel food in bite sized pcs. Place a layer in well buttered pan, 9"x13". Alternate cake and chocolate mix; be sure to cover top of cake evenly. Cut into squares and garnish with whipped cream and red cherry. Refrigerate in refrigerator for 24 hrs.Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 2 servings | |
| Calories 268 | |
| Calories from Fat 196 | 73% |
| Total Fat 22.26g | 28% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 127mg | 5% |
| Potassium 73mg | 2% |
| Total Carbs 15.83g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.43g | 6% |
| Protein 2.49g | 4% |
