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Ingredientes
- 1 c. coarsely-minced almonds toasted
- 3/4 c. light brown sugar - (firmly packed)
- 1/4 c. Nestle Toll House semi-sweet chocolate morsels
- 3 Tbsp. minced dry apricots
- 2 Tbsp. Nestle Toll House baking cocoa
- 2 Tbsp. Taster's Choice 100% pure instant coffee
- 1 1/2 tsp grnd cinnamon
- 2 3/4 c. flour
- 1 1/2 tsp baking pwdr
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 c. butter softened
- 1 1/2 c. sugar
- 1 tsp vanilla extract
- 3 x Large eggs
- 2 c. plain yogurt
Direcciones
- Preheat oven to 350 degrees. Generously butter a 10-inch bundt pan or possibly 13- by 9- by 2-inch baking dish.
- Combine almonds, brown sugar, chocolate chips, apricots, cocoa, coffee and cinnamon in a medium bowl; set aside.
- Sift together flour, baking pwdr, baking soda and salt in a medium bowl and set aside.
- Beat butter in a large bowl with an electric mixer till light and fluffy. Add in sugar and vanilla and beat for 2 more min. Add in Large eggs, one at a time, beating after each addition till mix is completely smooth. Alternately add in flour mix and yogurt; beginning and ending with flour mix. Mix till smooth.
- Pour half of the batter into prepared pan. Spread half of the filling on top; repeat. Bake for 60 to 70 min, or possibly till toothpick inserted near center comes out clean.
- Cold on wire rack for 10 min before carefully turning cake out onto rack. Serve hot with powdered sugar sifted lightly over the top, if you like.
- This recipe yields 12 servings.
- Description: "Delicious!!!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 141 | 33% |
| Total Fat 16.0g | 20% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 554mg | 23% |
| Potassium 151mg | 4% |
| Total Carbs 66.24g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.85g | 29% |
| Protein 6.43g | 10% |
