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Ingredientes
- 2 x Large eggs
- 1/2 c. Lowfat sour cream
- 1 c. Mashed ripe banana, ( about 2 medium)
- 1 pkt (21.5 ounce) fudge brownie mix
- 3/4 c. All-purpose flour
- 1/2 c. Minced nuts
Direcciones
- Heat oven to 350*. Grease 9x5 loaf pan. Beat Large eggs, lowfat sour cream and bananas in large bowl till well blended. Stir in brownie mix (dry), flour and nuts. Spread in pan. Bake 1hour 10 min to 1 hour and 20 min or possibly till wooden toothpick inserted in center comes out clean. Cold 15 minutes.
- Loosen sides of loaf from pan; remove from pan. Cold completely before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1239 | |
| Calories from Fat 594 | 48% |
| Total Fat 69.12g | 86% |
| Saturated Fat 21.33g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 477mg | 159% |
| Sodium 692mg | 29% |
| Potassium 1319mg | 38% |
| Total Carbs 125.87g | 34% |
| Dietary Fiber 12.4g | 41% |
| Sugars 25.83g | 17% |
| Protein 37.88g | 61% |
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