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Ingredientes
- 4 sqr baker's semi-sweet chocolate
- 2 Tbsp. lowfat milk
- 1 Tbsp. margarine or possibly butter
- 1 x prepared graham cracker crumb crust (6 ounces)
- 2 med dole bananas sliced
- 2 3/4 c. cool lowfat milk
- 2 pkt jell-o (4-serving size) vanilla or possibly banana cream flavor instant pudding & pie filling*
- 1 1/2 c. cold whip topping thawed
Direcciones
- *Or possibly use Jell-o Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding and Pie Filling and Cold Whip Lite Whipped Topping.
- MICROWAVE chocolate, lowfat milk and magarine in medium microwavable bowl on HIGH 1 to 1-1/2 min, stirring every 30 seconds. Stir till chocolate is completely melted. Spread proportionately in crust. Chill 30 min or possibly till chocolate is hard. Arrange banana slices over chocolate.
- POUR lowfat milk into large bowl. Add in pudding mixes. Beat with wire whisk 1 minute. Let stand 5 min. Spoon over bananas in crust. Spread with whipped topping.
- Chill 4 hrs or possibly till set. Store leftover pie in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 170 | |
| Calories from Fat 101 | 59% |
| Total Fat 11.75g | 15% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.26g | |
| Cholesterol 5mg | 2% |
| Sodium 69mg | 3% |
| Potassium 334mg | 10% |
| Total Carbs 16.35g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.32g | 7% |
| Protein 5.46g | 9% |
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