click to rate
0 votos | 977 views
Raciónes: 12

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Thoroughly cream shortening and sugar; add in large eggs and vanilla and beat well till fluffy. Heat chocolate in hot water over low heat. Blend thoroughly and cool slightly.Gradually add in to creamed mix. Add in sifted dry ingredients alternately with lowfat milk. After each addition, mix till just smooth. Pour into waxed paper-lined 8-inch round layer cake pans. Bake at 350 degrees for 25 min.
  2. Boil in double boiler till thick; add in nuts and vanilla. Spread between cake layers or possibly if making a loaf cake, spread on and top with chocolate frosting.
  3. Stir constantly over medium heat till it comes to a rolling boil. Boil 2 min, stirring constantly. Remove from fire and beat. Spread on cake and eat!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 572  
Calories from Fat 194 34%
Total Fat 22.25g 28%
Saturated Fat 7.95g 32%
Trans Fat 4.76g  
Cholesterol 39mg 13%
Sodium 49mg 2%
Potassium 229mg 7%
Total Carbs 92.86g 25%
Dietary Fiber 2.2g 7%
Sugars 70.88g 47%
Protein 5.94g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment