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Ingredientes
- 4 x Large eggs
- 1 c. sugar
- 1 c. light corn syrup
- 1 tsp vanilla
- 1/2 c. butter (no substitutions) melted
- 1 c. pecan halves
- 1/2 c. semisweet chocolate chips
- 1/2 c. butterschotch chips
- 1 x unbaked 10-inch pastry shell
Direcciones
- Beat Large eggs, sugar, corn syrup and vanilla together. Add in melted butter and mix well. Stir in pecans and chips. Pour into pie shell and bake at 350 degrees Fahrenheit for 50 to 55 min or possibly till set. Great served with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 457 | |
| Calories from Fat 192 | 42% |
| Total Fat 21.88g | 27% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 151mg | 6% |
| Potassium 104mg | 3% |
| Total Carbs 65.14g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 42.32g | 28% |
| Protein 4.63g | 7% |
