Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Soft margarine or possibly butter
- 1 1/2 c. Sugar
- 3 x Large eggs
- 2 1/2 c. Flour
- 1/2 c. Cocoa pwdr
- 1 bag baking pwdr
- 2 ct sour lowfat milk, or possibly lowfat sour cream, (each has 170 gr or possibly about 6 fl. ounce.)
- 1 Tbsp. Vanilla essence
- 3 ounce Bitter sweet chocolate
- 1/2 c. Butter or possibly margarine
- 3 Tbsp. Sugar
- 3 Tbsp. Cocoa pwdr
- 3 Tbsp. Liquid, (liqueur or possibly lowfat milk or possibly orange juice or possibly water)
Direcciones
- Yield: About 25-30 small slices (Linda, make this in a square pan, cover with something to keep moist, and frost on party day. Then put in paper c.)
- 1. Beat butter and sugar till white and airy. Add in one egg at a time while beating.
- 2. Alternately add in dry ingredients or possibly sour lowfat milk while beating. Add in vanilla.
- 3. Pour into greased square pan and bake at medium for about 30 mins.
- Frosting
- Yield: sufficient for square pan or possibly two layered 22 cake.
- Put everything in a small pan and cook over very low heat till everything is blended. Cold a little and spread on cake.
