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Ingredientes
- 12 x Graham crackers
- 1 1/2 stk (3/4 c.) Unsalted organic butter, cut into pcs
- 1/2 c. Packed light brown sugar
- 1/8 tsp Salt
- 1 1/2 c. Semisweet chocolate chips (9.5 ounce.)
- 1 c. (3-4 ounce.) Walnuts, pecans, or possibly almonds, minced
Direcciones
- Preheat oven to 375 F. Line a 15 x 10 x 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
- Line botton of pan with graham crackers (it will be a tight fit).
- Heat butter in a 1 1/2- to 2-qt heavy saucepan over moderately low heat, then add in brown sugar and salt and cook, whisking, till mix is smooth and combined well, about 1 minute. Pour over crackers, spreading proportionately, and bake in middle of oven till golden and bubbling, about 10 min.
- Scatter chocolate chips eenly over crackers and bake in oven till chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate proportionately over crackers with offset spatula. Sprinkle nuts proportionately over chocolate and cold crackers in pan on a rack 30 min. Freeze till chocolate is hard, 10 to 15 min.
- Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pcs.
- Crackers keep, chilled and layered between sheets of wax paper in an airtight container, 2 weeks.
