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Add a photoRaciónes: 12
Ingredientes
- 1 c. Minced nuts
- 1 c. Coconut
- 1 c. Graham cracker crumbs
- 1 box graham crackers
- 1 c. Sugar
- 2 stk butter
- 1 x Egg
- 1 pch Salt
- 1/2 c. Evaporated lowfat milk
- 1 tsp Vanilla
- 2 c. Powdered sugar
- 2/3 stk butter, melted
- 1 tsp Vanilla Lowfat milk
Direcciones
- Combine nuts, coconut, graham cracker crumbs & set aside. In a heavy saucepan combine sugar, butter, egg, salt & evaporated lowfat milk. Mix till smooth. Place over low heat & bring to a boil, stirring constantly. As soon as it boils, take from heat & add in the mix you set aside. Add in 1 tsp. vanilla. Place graham crackers side by side on bottom of cookie sheet & pour filling over crackers. Place another layer of crackers on top of filling. Heat 2/3 stick butter, add in powdered sugar, vanilla & sufficient lowfat milk to make it spreading consistency & spread on top of last layer of crackers.
- LYNDA BRASEL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 517 | |
| Calories from Fat 268 | 52% |
| Total Fat 30.79g | 38% |
| Saturated Fat 15.66g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 396mg | 17% |
| Potassium 164mg | 5% |
| Total Carbs 57.99g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 43.24g | 29% |
| Protein 5.02g | 8% |
