Receta Chocolate Caramel Nut Cream Torte

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Raciónes: 10

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Preheat oven to 400 degrees. Mix first 4 ingredients till crumbly. Press into springform pan. Bake 10-13 min. Cold. Sprinkle 1 c. SNICKERS® over crust. Beat whip cream, cocoa and 1/3 c. powdered sugar till stiff. Add in remaining SNICKERS®. Refrigerateat least 6 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 10 servings
Calories 282  
Calories from Fat 172 61%
Total Fat 19.25g 24%
Saturated Fat 10.93g 44%
Trans Fat 0.08g  
Cholesterol 51mg 17%
Sodium 95mg 4%
Potassium 85mg 2%
Total Carbs 25.41g 7%
Dietary Fiber 0.9g 3%
Sugars 14.92g 10%
Protein 3.1g 5%
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