Receta Chocolate Caramel Nut Cream Torte
Raciónes: 10
Ingredientes
- 3/4 c. flour
- 1/3 c. soft butter
- 3 tbsp. powdered sugar
- 1/4 teaspoon vanilla
- 3 (2 ounce.) SNICKERS®, minced into 1/4" pcs
- 1 c. whipping cream, whipped
- 3 tbsp. cocoa
- 1/3 c. powdered sugar
Direcciones
- Preheat oven to 400 degrees. Mix first 4 ingredients till crumbly. Press into springform pan. Bake 10-13 min. Cold. Sprinkle 1 c. SNICKERS® over crust. Beat whip cream, cocoa and 1/3 c. powdered sugar till stiff. Add in remaining SNICKERS®. Refrigerateat least 6 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 10 servings | |
Calories 282 | |
Calories from Fat 172 | 61% |
Total Fat 19.25g | 24% |
Saturated Fat 10.93g | 44% |
Trans Fat 0.08g | |
Cholesterol 51mg | 17% |
Sodium 95mg | 4% |
Potassium 85mg | 2% |
Total Carbs 25.41g | 7% |
Dietary Fiber 0.9g | 3% |
Sugars 14.92g | 10% |
Protein 3.1g | 5% |