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Ingredientes
- 1/2 c. powdered sugar
- 1/2 c. butter, softened
- 1 tbsp. whipping cream
- 1 c. flour
Direcciones
- Heat oven to 325 degrees; grease 9x9 inch pan. In medium bowl, combine powdered sugar, 1/2 c. butter and 1 Tbsp. whipping cream; blend well. Add in flour, mix till crumbly. Press into pan and bake for 15 to 20 min or possibly till hard to touch.
- Meanwhile, in medium saucepan, combine caramels and 1/3 c. whipping cream. Cook over low heat till caramels are melted. Remove from heat and stir in pecans, immediately spoon over crust.
- In small saucepan, over low heat (or possibly in double boiler), heat 1 tsp. butter and chocolate chips, stirring constantly. Stir in 2 Tbsp. whipping cream. Pour over filling. Chill 1 hour, then cut into bars. (I kept bars refrigerated after cutting.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 145 | 56% |
| Total Fat 16.48g | 21% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 110mg | 5% |
| Potassium 29mg | 1% |
| Total Carbs 25.94g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.86g | 7% |
| Protein 2.36g | 4% |
