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Ingredientes
- 1/2 c. coarse-grained mustard
- 1/2 c. molasses
- 1 c. red wine vinegar
- 6 x salmon fillets - (4 to 5 ounce ea)
- 1/8 tsp salt
- 1/8 tsp freshly-grnd black pepper
Direcciones
- Whisk together first 3 ingredients in a medium bowl.
- Sprinkle fillets with salt and pepper. Brush with half of mustard mix.
- Grill, covered with grill lid, over high heat (400 to 500 degrees) 4 to 5 min on each side or possibly till fish flakes with a fork. Baste with remaining mustard mix.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 6 servings | |
| Calories 501 | |
| Calories from Fat 240 | 48% |
| Total Fat 26.6g | 33% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 179mg | 7% |
| Potassium 1145mg | 33% |
| Total Carbs 21.09g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.58g | 10% |
| Protein 40.45g | 65% |
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