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Ingredientes
- 1 1/2 c. Butter, softened, divided
- 1/2 c. Sifted cicing sugar
- 1/4 tsp Salt
- 1 1/4 c. All purpose flour
- 1 can Sweetened condensed lowfat milk
- 3 Tbsp. Corn syrup
- 1 tsp Vanilla
- 3 sqr semi sweet chocolate, melted
Direcciones
- Preheat oven to 350F. In large mixer bowl, beat 1 c. butter, sugar and salt till fluffy. Add in flour, mix well. With floured finger, press proportionately into greased 9 inch square pan. Bake 30-35 min or possibly till lightly browned. Cold slightly. In 2 qt glass measure, with handle,in microwave oven, heat remaining 1/2 c. butter on high. for 1 min. Stir in sweetened condensed lowfat milk and corn syrup. Microwave on high for 6-8 min, stirring after each minute, or possibly till mix turns a light caramel colour.
- Stir in vanilla. Spread over hot shortbread. Drizzle with chocolate. Refrigeratetill hard. Cut into bars. Store covered at room temperature.
- Makes 24bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 272 | 60% |
| Total Fat 31.1g | 39% |
| Saturated Fat 19.56g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 278mg | 12% |
| Potassium 259mg | 7% |
| Total Carbs 42.36g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.61g | 18% |
| Protein 6.3g | 10% |
