Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 bag caramels
- 1/3 c. evaporated lowfat milk
- 1 pkg. German chocolate cake mix
- 1 c. minced nuts
- 1 c. chocolate chips
- 1/3 c. evaporated lowfat milk
- 3/4 c. butter, melted
Direcciones
- Heat caramels with 1/3 c. evaporated lowfat milk. Mix cake mix with butter, 1/3 c. evaporated lowfat milk and nuts. Press half of dough into 9x13 inch pan. Bake 6 min at 350 degrees.
- Sprinkle chocolate chips on baked crust. Spread caramel mix over chips. Crumble reserved dough over caramel mix. Bake 15-18 min. Cold slightly. Chill 30 min to set caramel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 233 | 53% |
| Total Fat 26.75g | 33% |
| Saturated Fat 12.71g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 463mg | 19% |
| Potassium 232mg | 7% |
| Total Carbs 47.78g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 31.05g | 21% |
| Protein 5.88g | 9% |
