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Raciónes: 4


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  1. Heat chocolate, water and 2 Tbsp. confectioners' sugar; stir till smooth. Remove from heat. Add in egg yolks; beat till smooth. Mix in stiffly beaten egg whites. Cold.
  2. Beat whipping cream and 2 Tbsp. confectioners' sugar till soft peaks form. Cut angel food cake into 4 layers. Top each layer with whipped cream and drizzle on some of the chocolate mix.
  3. Put only chocolate mix on top of the cake, allowing it to drip down the sides. Refrigerate4-5 hrs or possibly overnight. 12 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 284  
Calories from Fat 217 76%
Total Fat 24.68g 31%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 110mg 5%
Potassium 92mg 3%
Total Carbs 11.88g 3%
Dietary Fiber 0.0g 0%
Sugars 7.3g 5%
Protein 4.96g 8%
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