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Add a photoRaciónes: 12
Ingredientes
- 4 sq. unsweetened chocolate
- 6 Large eggs, separated
- 3 sticks butter, soft
- 1 1/2 c. sugar
- 3/4 c. confectioners' sugar
- 1 teaspoon vanilla
- 1/3 c. lowfat milk
- 3 doz. lady fingers
Direcciones
- Heat chocolate in top part of double boiler. Mix egg yolks with lowfat milk and 3/4 c. sugar. Mix with chocolate in double boiler and cook till thickened, stirring constantly. Cold in refrigerator till cold.
- Beat egg whites with some salt till stiff. Add in confectioners' sugar gradually. Mix softened butter with 3/4 c. sugar. Add in chocolate mix to butter mix. Mix in egg whites.
- Line springform pan with lady fingers side first then bottom. Add in 1/3 of mix layer of lady finger then 1/3 mix keep layering top with whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 266 | 64% |
| Total Fat 30.49g | 38% |
| Saturated Fat 18.45g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 203mg | 8% |
| Potassium 131mg | 4% |
| Total Carbs 35.94g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 33.01g | 22% |
| Protein 4.82g | 8% |
