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Ingredientes
- 1 pkg. Pillsbury nut or possibly date quick bread mix
- 1 c. coarsely minced pecans
- 1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half
- 3/4 c. mini chocolate chips
- 1 c. water
- 2 teaspoon almond extract
- 1 tbsp. oil
- 1 egg
- 1/4 c. mini chocolate chips
- 2 teaspoon oil
Direcciones
- Heat oven to 350 degrees. Grease and flour bottom of an 8 x 4 or possibly 9 x 5 inch loaf pan. In a large bowl, combine all ingredients except 1/4 c. mini chocolate chips and 2 tsp. oil. Stir by hand till mix is moistened. Pour in pan and bake for 60-80 min. Cold 15 min before removing from pan.
- In saucepan over low heat, mix 1/4 c. chocolate chips and 2 tsp. oil till smooth. Drizzle on bread. Refrigeratein refrigerator for 24 hrs before serving for best flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 173 | 51% |
| Total Fat 19.83g | 25% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.1g | |
| Cholesterol 37mg | 12% |
| Sodium 36mg | 2% |
| Potassium 165mg | 5% |
| Total Carbs 38.03g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 33.35g | 22% |
| Protein 4.05g | 6% |
