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Ingredientes
Direcciones
- Cake: Combine ingredients at low speed till moistened; beat 2 min at high speed. Pour batter into greased and floured pan.
- Filling: In small bowl, beat 1/3 c. sugar, cream cheese, vanilla and egg till fluffy. Stir in chocolate chips and nuts. Spoon Tbsp. of filling proportionately over batter. Sprinkle with 1/4 c. sugar. Bake at 350 degrees for 45-55 min. Drizzle with chocolate glaze if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 245 | 88% |
| Total Fat 27.74g | 35% |
| Saturated Fat 16.37g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 225mg | 9% |
| Potassium 61mg | 2% |
| Total Carbs 3.28g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.31g | 0% |
| Protein 5.31g | 8% |
