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Ingredientes
- 1 1/2 c. Flour
- 1 c. Sugar, brown
- 1/2 tsp Cinnamon
- 2/3 c. Butter, softened
- 8 ounce Cream cheese, softened
- 3/4 c. Sugar
- 2 Tbsp. Flour
- 2 x Egg
- 6 ounce Chocolate chips, semi-sweet
- 6 ounce Chocolate chips, semi-sweet
- 1/2 c. Pecans or possibly walnuts, minced
Direcciones
- Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 min or possibly till crumbly and well blended. Press mix into ungreased 13x9-inch pan. Bake at 350-F for 12 min. Remove from oven.
- In small bowl, beat cream cheese, sugar, 2 Tbsp flour and Large eggs at medium speed till smooth, about 2 min. Stir in 1 c. chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 min or possibly till topping is almost set. Remove from oven; immediately sprinkle 1 c. chocolate chips over top. Return to oven for 1 minute to heat chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Chill 1 hour. Cut into bars. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 504 | |
| Calories from Fat 293 | 58% |
| Total Fat 34.16g | 43% |
| Saturated Fat 19.7g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 156mg | 7% |
| Potassium 327mg | 9% |
| Total Carbs 53.11g | 14% |
| Dietary Fiber 5.5g | 18% |
| Sugars 31.35g | 21% |
| Protein 7.8g | 12% |
