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Receta Chocolate Chip Cream Rum Balls

Name: Chocolate Chip Cream Rum Balls
Ingredients: 6 ounce Cream cheese, softened; 4 c. Powdered sugar; 1 Tbsp. Lowfat milk; 1 Tbsp. Rum extract; 1/4 tsp Cinnamon; 1/8 tsp Nutmeg; 1/2 c. Miniature semi-sweet Chocolate chips; 1/2 c. Miniature semi-sweet Chocolate chips; 1 tsp Oil

de Global Cookbook

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Ingredientes

6 ounce Cream cheese, softened
4 c. Powdered sugar
1 Tbsp. Lowfat milk
1 Tbsp. Rum extract
1/4 tsp Cinnamon
1/8 tsp Nutmeg
1/2 c. Miniature semi-sweet Chocolate chips
1/2 c. Miniature semi-sweet Chocolate chips
1 tsp Oil

Direcciones

Line cookie sheets w/waxed paper. In lrg bowl, beat cream cheese till fluffy. Add in 2 c. powdered sugar; beat till smooth. Add in lowfat milk, rum extract, cinnamon & nutmeg; blend well. Gradually add in remaining 2 c. powdered sugar. Stir in 1/2 c. chips. Chill 1-1/2 hours or possibly till mix is hard sufficient to handle. Roll mix into 3/4 in balls; place on wax paper lined cookie sheet.
In small saucepan heat glaze ingredients over low heat stirring constantly. Drizzle over candies. Allow glaze to set. Store in single layer in tightly covered container.