Receta Chocolate Chip Crunch Cookies
Raciónes: 12
Ingredientes
- 1/2 c. (1 stick) butter
- 1/2 c. (1 stick) butter
- 1 c. light brown sugar
- 1 c. sugar
- 1 egg
- 1 tbsp. lowfat milk
- 2 teaspoon vanilla
- 3 1/2 c. flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 c. vegetable oil
- 1 c. cornflakes
- 1 c. Quick oats
- 1 pkg. semi-sweet chocolate chips
- Vanilla chips, if you like
Direcciones
- In a large bowl cream together the butter, butter and sugars. When smooth, stir in the egg, lowfat milk and vanilla. Sift flour, baking soda and salt onto wax paper. Stir flour mix into creamed mix; alternately with oil till thoroughly combined. Stir in cornflakes, oats and chocolate chips. Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees for 12 min or possibly till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 630 | |
Calories from Fat 309 | 49% |
Total Fat 35.14g | 44% |
Saturated Fat 11.41g | 46% |
Trans Fat 0.47g | |
Cholesterol 56mg | 19% |
Sodium 442mg | 18% |
Potassium 135mg | 4% |
Total Carbs 73.3g | 20% |
Dietary Fiber 2.5g | 8% |
Sugars 34.88g | 23% |
Protein 6.81g | 11% |