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Ingredientes
- 1/2 stk butter
- 1/4 c. Prune puree or possibly Lighter Bake
- 1/2 c. Packed brown sugar
- 1/2 c. Granulated sugar
- 1 lrg Egg
- 1 tsp Vanilla extract
- 1 tsp Peppermint extract
- 1 1/2 c. Unbleached white flour
- 1/4 c. Unsweetened cocoa
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Chocolate chips
Direcciones
- 1. Preheat the oven to 350 F. Lightly grease a cookie sheet.
- 2. Cream together butter, prune puree, and sugars with an electric mixer at high speed.
- 3. Beat in egg. Stir in vanilla and peppermint extracts.
- 4. Sift together the dry ingredients and add in this to the butter mix along with the chocolate chips. Stir till well combined.
- 5. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet. Bake 12 to 15 min at 350 F. Remove from sheet immediately after baking and cold on a rack.
- Makes 2 1/2 dozen.
- Note: The original recipe calls for 1 1/2 sticks of butter and no prune puree. Proceed as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 263 | |
| Calories from Fat 78 | 30% |
| Total Fat 8.71g | 11% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 202mg | 8% |
| Potassium 140mg | 4% |
| Total Carbs 42.59g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.93g | 18% |
| Protein 3.71g | 6% |
