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Ingredientes
- 1 3/4 c. all-purpose flour
- 3 tbsp. sugar
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/3 c. sweet cream butter
- 1 egg, beaten
- 1/2 c. semi-sweet chocolate chips
- 4 to 6 tbsp. half & half
- 1 egg, beaten
- A drip of vanilla
Direcciones
- Heat oven to 400 degrees. In medium bowl, combine flour, sugar, baking pwdr, and salt. Cut butter into flour mix till it resembles fine crumbs. Stir in 1 egg, chocolate chips, and just sufficient half & half so dough leaves side of bowl. Turn dough onto lightly floured surface; knead lightly 10 times. Roll into a 1/2 inch thick circle; cut into 12 wedges. Place on ungreased cookie sheet. Brush with beaten egg. Bake for 10 to 12 min or possibly till golden. Immediately remove from cookie sheet. Serve with butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 115 | 31% |
| Total Fat 13.51g | 17% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1121mg | 47% |
| Potassium 250mg | 7% |
| Total Carbs 57.08g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.94g | 7% |
| Protein 11.1g | 18% |
