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Receta Chocolate Chip Toffee Cookies

Name: Chocolate Chip Toffee Cookies
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp baking soda; 1 tsp salt; 3/4 c. sugar; 3/4 c. brown sugar, firmly packed; 1 c. butter-flavored shortening; 1 tsp vanilla; 2 x Large eggs; 1 x (12-oz) package semisweet chocolate chips; 1 c. toffee chips, preferably Skor brand

de Global Cookbook

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Ingredientes

2 1/4 c. all-purpose flour
1 tsp baking soda
1 tsp salt
3/4 c. sugar
3/4 c. brown sugar, firmly packed
1 c. butter-flavored shortening
1 tsp vanilla
2 x Large eggs
1 x (12-oz) package semisweet chocolate chips
1 c. toffee chips, preferably Skor brand

Direcciones

Preheat oven to 375 degrees. Mix together the flour, baking soda and salt. Set aside. Cream the sugars with the shortening and vanilla.
Add in Large eggs and continue beating. Slowly add in flour mix to completely combine. Add in chocolate and toffee chips and distribute proportionately.
Wrap in plastic and refrigeratethe dough mix in refrigerator for 2 hrs. Roll dough into 1 inch balls and bake in a 375-degree oven for 9-13 min. Return extra dough to refrigerator during baking.