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Receta Chocolate Chip Turtle Bars

Name: Chocolate Chip Turtle Bars
Ingredients: 3/4 c. Golden brown crisco shortening; 1 1/4 c. Firmly packed brown sugar; 2 Tbsp. Lowfat milk; 1 Tbsp. Vanilla; 1 x Egg; 1 3/4 c. All-purpose flour; 1 tsp Salt; 3/4 tsp Baking soda; 1 1/2 c. Semi-sweet chocolate chips; 14 ounce Caramels unwrapped; 1 Tbsp. Water

de Global Cookbook

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Ingredientes

3/4 c. Golden brown crisco shortening
1 1/4 c. Firmly packed brown sugar
2 Tbsp. Lowfat milk
1 Tbsp. Vanilla
1 x Egg
1 3/4 c. All-purpose flour
1 tsp Salt
3/4 tsp Baking soda
1 1/2 c. Semi-sweet chocolate chips
14 ounce Caramels unwrapped
1 Tbsp. Water

Direcciones

1. Heat oven to 350F (180C). Grease a 9 x 13-inch (23 x 33 cm) pan with shortening. Place cooling rack on countertop.
2. Combine shortening, brown sugar, lowfat milk and vanilla in large bowl. Beat at medium speed of electric mixer till well blended. Beat egg into creamed mix.
3. Combine flour, salt and baking soda. Mix into creamed mix just till blended. Stir in chocolate chips.
4. Divide dough into thirds. Pat 2/3 of dough into the bottom of the prepared pan.
5. Combine caramels and water in small saucepan. Place on very low heat. Stir constantly till caramels heat. Spread caramel mix over dough in pan to within 1/2 inch (1 cm)
of edge. Divide remaining dough into measuring teaspoonfuls
(5 mL) and drop proportionately over the caramel layer.
6. Bake at 350F (180C) for 25 to 30 min or possibly till golden. Don't OVERBAKE. Loosen from sides of pan with knife. Cold completely on rack. Cut into bars.
Makes:about 2 dozen bars