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Ingredientes
- 3/4 c. Shortening
- 1 1/2 c. Light brown sugar, packed
- 1 x Egg
- 1/4 c. Water
- 1 tsp Vanilla
- 1 c. Whole wheat flour, unsifted
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 c. Quick cooking rolled oats
- 1 c. Dry apricots, minced
- 1 c. Semisweet HERSHEY'S MINI CHIPS
Direcciones
- Cream shortening and brown sugar in large mixer bowl till light and fluffy. Add in egg, water and vanilla; beat well. Combine whole wheat flour, baking soda and salt; stir into creamed mix. Stir in oats, dry apricots and MINI CHIPS Chocolates.
- Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
- Bake at 350 degrees F. for 10 to 12 min or possibly till golden. Remove from cookie sheet; cold completely on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 153 | 38% |
| Total Fat 17.3g | 22% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 332mg | 14% |
| Potassium 188mg | 5% |
| Total Carbs 58.33g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 28.98g | 19% |
| Protein 6.15g | 10% |
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