Inicio » Recetas » Chocolate Chunk Peanut Butter Ice Cream

Receta Chocolate Chunk Peanut Butter Ice Cream

Name: Chocolate Chunk Peanut Butter Ice Cream
Ingredients: 3 x Large eggs; 1 1/2 c. Sugar; 2 Tbsp. Peanut butter; 6 x Butterfinger candy bars, crushed; 3 can Evaporated lowfat milk; 3 c. Lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 1323 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 x Large eggs
1 1/2 c. Sugar
2 Tbsp. Peanut butter
6 x Butterfinger candy bars, crushed
3 can Evaporated lowfat milk
3 c. Lowfat milk

Direcciones

Beat Large eggs with an electric mixer on high, add in sugar and peanut butter; mix well. Stir in candy and evaporated lowfat milk, mixing till combined. Stir in lowfat milk. Pour mix into a 5 qt ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour.
Yield: about 1 gallon.