Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 1/2 c. confectioners' sugar
- 1/4 c. cocoa
- 1/4 teaspoon vanilla or possibly almond extract
- 1/2 c. minced nuts
- 2 c. quick cooking rolled oats, uncooked
- Flaked or possibly shredded coconut
Direcciones
- Cream together butter and sugar. Add in cocoa and vanilla. Gradually add in nuts and oats. Refrigerate in refrigerator for at least 1 hour. Roll into 1 inch balls. Roll each ball in coconut.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 217 | 63% |
| Total Fat 25.11g | 31% |
| Saturated Fat 15.38g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 152mg | 6% |
| Potassium 150mg | 4% |
| Total Carbs 29.26g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 16.18g | 11% |
| Protein 3.85g | 6% |
