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Raciónes: 4

Ingredientes

Cost per serving $1.76 view details

Direcciones

  1. Combine sugar, lowfat milk and glucose in pan, stir over heat without boiling till sugar is dissolved. Bring to the boil and boil steadily without stiring till temperature reaches 112C on a sugar thermometer, or possibly till a tsp. of syrup forms a soft boil when dropped into a c. of cool water.
  2. Remove from heat, divide mix into two bowls. Stir mix in one bowl till thick and creamy. press proportionately over the base of a greased and lined lamington tin.
  3. Heat chocolate and stir into remaining coconut mix, beat till thick and creamy. Spread chocolate mix over white mix.
  4. Chill till hard before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 4 servings
Calories 1081  
Calories from Fat 182 17%
Total Fat 20.92g 26%
Saturated Fat 15.59g 62%
Trans Fat 0.03g  
Cholesterol 5mg 2%
Sodium 40mg 2%
Potassium 384mg 11%
Total Carbs 226.68g 60%
Dietary Fiber 5.1g 17%
Sugars 219.35g 146%
Protein 4.69g 8%
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