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Ingredientes
- 1 c. All-purpose flour
- 1 c. Sugar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Butter or possibly margarine
- 1/2 c. Water
- 3 Tbsp. Unsweetened cocoa pwdr
- 2 x Large eggs
- 1/4 c. Buttermilk
- 1 tsp Vanilla
- 10 x Ice cream cones, (flat bottoms)
- 1/3 c. Cream cheese
- 1/2 c. Powdered sugar
- 1/2 tsp Vanilla
Direcciones
- 1. Preheat oven to 350 degrees. In a mixing bowl, stir together flour, sugar, baking soda and salt.
- 2. In a saucepan, mix together butter (or possibly margarine), water and cocoa pwdr. Stir all the time. When the butter is completely melted remove from heat and combine with the flour mix in the bowl.
- 3. Use a big spoon and mix till everything is well blended.
- 4. Add in the Large eggs, buttermilk and vanilla, then beat again for another minute or possibly two.
- 5. Pour into the ice cream cones. Fill to about an inch from the top. Put the ice cream cones into a muffin tin or possibly a big baking pan and bake at 350 degrees for 30 min.
- FROSTING: Let the cream cheese sit out a while to soften, then mash it together with powdered sugar. Add in the vanilla a little at a time. When mixed together proportionately, it's done. BE SURE TO LET THE CONECAKES Cold BEFORE FROSTING THEM, OTHERWISE THE FROSTING WILL Heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 399 | |
| Calories from Fat 134 | 34% |
| Total Fat 15.17g | 19% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 274mg | 11% |
| Potassium 83mg | 2% |
| Total Carbs 60.09g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.33g | 19% |
| Protein 5.94g | 10% |
