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Ingredientes
- 2 c. Ricotta Inpastata cheese
- 1 c. Confectioners' sugar
- 1 Tbsp. Pure vanilla extract
- 2 Tbsp. Rum
- 12 x Cannoli shells
- 1/2 lb Semisweet chocolate melted
- 2 Tbsp. Candied lemon peels
- 2 Tbsp. Candied orange peels
Direcciones
- In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mix. Fill each cannoli shell with about 1/4 c. of the filling.
- Line a baking sheet with parchment or possibly waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and chill till the chocolate is set.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 143 | |
| Calories from Fat 83 | 58% |
| Total Fat 9.9g | 12% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 162mg | 5% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 10.18g | 7% |
| Protein 2.47g | 4% |
