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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. Confectioners sugar
- 1/4 c. Butter or possibly margarine softened
- 1 Tbsp. Lowfat milk
- 1/2 tsp Almond extract
- 16 ounce Marichino cherries With stems well liquid removed
- 2 c. Semi-sweet chocolate chips
- 2 Tbsp. Shortening
Direcciones
- In mixing bowl combine sugar, butter, lowfat milk and extract. Mix well. Knead in to large ball. Roll in to 1 inch balls and flatten each in to 2 inch circle. Wrap around cherries and lightly roll in hands. Place with stem up on waxed paper-lined baking sheets. Cover loosely and chill 4 hrs or possibly over night. Heat the chocolate chips and shortening in a double-boiler or possibly microwave-safe bowl. Holding on to stem, dip cherries in to chocolate.
- Set on waxed paper to harden. Store in a covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 149 | 46% |
| Total Fat 17.49g | 22% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.71g | |
| Cholesterol 10mg | 3% |
| Sodium 33mg | 1% |
| Potassium 187mg | 5% |
| Total Carbs 48.31g | 13% |
| Dietary Fiber 3.7g | 12% |
| Sugars 41.92g | 28% |
| Protein 2.92g | 5% |
